Lead Executive Culinary Director

12 hours ago

Sydney, New South Wales, Australia beBeeExecutive Full time $120,000 - $140,000

Job Title: Lead Executive Culinary Director

About the Role

We are seeking a highly experienced and skilled Lead Executive Culinary Director to join our team. The successful candidate will be responsible for leading our culinary operations, developing innovative menus, and mentoring a team of talented chefs.

The ideal candidate will have a proven track record in senior culinary leadership roles, with expertise in fine dining, a la carte, buffet, and banqueting operations. They will possess excellent leadership, communication, financial management, and organizational skills, as well as a passion for quality, innovation, and guest satisfaction.

Key Responsibilities
  • Develop and implement innovative menus that meet the company's menu development processes and maintain consistency and profitability.
  • Lead and manage culinary operations across all F&B areas, ensuring quality control and compliance with health, safety, and sanitation regulations.
  • Mentor and train culinary staff, fostering a positive and productive environment.
  • Support large-scale events and banquets in coordination with conference services.
Requirements
  • Proven experience in a senior culinary leadership role, preferably in luxury hotels or high-end hatted restaurants.
  • Strong knowledge of fine dining, a la carte, buffet, and banqueting operations.
  • Excellent leadership, communication, financial management, and organizational skills.
  • Passion for quality, innovation, and guest satisfaction.
Benefits

We offer a competitive salary and benefits package, including opportunities for professional growth and development. If you are a passionate and experienced culinary leader, we encourage you to apply.

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