Culinary Executive

2 weeks ago

Sydney, New South Wales, Australia beBeeChef Full time $80,000 - $150,000

Culinary Leadership Role

Job Description

In this senior culinary position, you will lead a team of experienced chefs in planning and executing menu offerings that exceed customer expectations.

The ideal candidate will have a strong background in hospitality and a proven track record of delivering high-quality dishes within budget constraints.

You will be responsible for overseeing kitchen operations, managing inventory, and implementing cost-saving measures to maintain profitability.

This role requires excellent communication skills, the ability to work under pressure, and a passion for innovation in the culinary arts.

Required Skills and Qualifications
  • Culinary degree or equivalent qualification in culinary arts required.
  • Minimum of 5 years of experience in a professional kitchen, with at least 2 years in a supervisory or management role.
  • Proven experience in high-end restaurants or premium hotels is preferred. Banquets experience is highly desired.
Benefits

We offer a competitive salary and benefits package, including exclusive discounts on accommodation, food, and beverages.

Additionally, we provide access to training and development opportunities to help you grow your career.

Why Join Our Team?

We value our employees and strive to create a diverse and inclusive environment where everyone feels valued and respected.

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