Culinary Team Leader

1 month ago


Sydney, New South Wales, Australia Atlas Recruitment Experts Full time

Caffe Gigi, a charming alfresco dining and take-away experience with an elegant twist, is seeking a skilled Culinary Team Leader to join their team in Sydney.

Located in East Circular Quay, the establishment offers breathtaking views of Sydney Harbour, making it an ideal spot for a casual meal or a signature cocktail.

The right candidate will be responsible for overseeing kitchen operations, ensuring timely delivery of dishes, and maintaining high-quality food presentation.

Main Responsibilities:

  • Maintain a smooth kitchen workflow, managing orders and staff to ensure efficient service.
  • Garnish and plate food to meet culinary standards.
  • Source ingredients from suppliers and manage stock levels to minimize waste.
  • Develop and implement new menu items, working closely with the Restaurant Manager.
  • Slice, cut, and steam vegetables for sides and entrees, as well as grill, fry, roast, and boil meats and fish.
  • Supervise staff to maintain health and safety protocols and ensure proper food preparation.

About You:

  • Minimum 2 years of experience as a chef or kitchen leader.
  • Strong leadership, communication, and time management skills.
  • Ability to work under pressure and maintain a clean and organized kitchen environment.

Estimated Salary: $70,000 - $80,000 per annum


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