Culinary Team Leader
1 month ago
Caffe Gigi, a charming alfresco dining and take-away experience with an elegant twist, is seeking a skilled Culinary Team Leader to join their team in Sydney.
Located in East Circular Quay, the establishment offers breathtaking views of Sydney Harbour, making it an ideal spot for a casual meal or a signature cocktail.
The right candidate will be responsible for overseeing kitchen operations, ensuring timely delivery of dishes, and maintaining high-quality food presentation.
Main Responsibilities:
- Maintain a smooth kitchen workflow, managing orders and staff to ensure efficient service.
- Garnish and plate food to meet culinary standards.
- Source ingredients from suppliers and manage stock levels to minimize waste.
- Develop and implement new menu items, working closely with the Restaurant Manager.
- Slice, cut, and steam vegetables for sides and entrees, as well as grill, fry, roast, and boil meats and fish.
- Supervise staff to maintain health and safety protocols and ensure proper food preparation.
About You:
- Minimum 2 years of experience as a chef or kitchen leader.
- Strong leadership, communication, and time management skills.
- Ability to work under pressure and maintain a clean and organized kitchen environment.
Estimated Salary: $70,000 - $80,000 per annum
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