Culinary Leader

7 days ago


Sydney, New South Wales, Australia The Cut Full time
About the Opportunity

We are seeking a skilled Culinary Leader to join our team at The Cut, a renowned dining group in Australia. As a key member of our kitchen team, you will play a vital role in delivering exceptional culinary experiences to our discerning guests.

Key Responsibilities

As a Culinary Leader, you will be responsible for:

  • Working closely with our Executive Chef to develop and execute premium menus that showcase our commitment to quality and excellence.
  • Leading a team of experienced chefs to deliver seamless service and maintain high standards of food presentation and quality.
  • Maintaining a clean and hygienic kitchen environment that fosters teamwork and excellence.
Requirements

To succeed in this role, you will need:

  • A minimum of 2 years experience in a senior culinary position, preferably in a high-end restaurant or hospitality setting.
  • A strong understanding of culinary techniques and kitchen equipment, with a passion for innovation and creativity.
  • Excellent leadership and communication skills, with the ability to motivate and inspire your team to achieve exceptional results.
What We Offer

We offer a competitive salary package, including:

$65,000 per annum (estimated), reflecting the prestige and exclusivity of our brand.

Access to ongoing training and development opportunities to enhance your skills and knowledge.

A supportive team environment that encourages collaboration, creativity, and continuous improvement.



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