Culinary Leader
21 hours ago
We are seeking a skilled Culinary Leader to join our team at The Cut, a renowned dining group in Australia. As a key member of our kitchen team, you will play a vital role in delivering exceptional culinary experiences to our discerning guests.
Key ResponsibilitiesAs a Culinary Leader, you will be responsible for:
- Working closely with our Executive Chef to develop and execute premium menus that showcase our commitment to quality and excellence.
- Leading a team of experienced chefs to deliver seamless service and maintain high standards of food presentation and quality.
- Maintaining a clean and hygienic kitchen environment that fosters teamwork and excellence.
To succeed in this role, you will need:
- A minimum of 2 years experience in a senior culinary position, preferably in a high-end restaurant or hospitality setting.
- A strong understanding of culinary techniques and kitchen equipment, with a passion for innovation and creativity.
- Excellent leadership and communication skills, with the ability to motivate and inspire your team to achieve exceptional results.
We offer a competitive salary package, including:
$65,000 per annum (estimated), reflecting the prestige and exclusivity of our brand.
Access to ongoing training and development opportunities to enhance your skills and knowledge.
A supportive team environment that encourages collaboration, creativity, and continuous improvement.
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