Executive Culinary Leader for Sydney Restaurant
1 day ago
We are seeking a highly skilled Executive Culinary Leader to join our team in Sydney. This role offers a unique opportunity to lead and manage all aspects of culinary operations, ensuring exceptional dining experiences for our guests.
About the Role:The successful candidate will be responsible for leading a high-performing team of chefs and kitchen staff, developing menus, managing inventory, and maintaining the highest standards of food quality and presentation.
Responsibilities:- Lead and manage a dynamic team of culinary professionals
- Develop and implement menus that showcase creative flair and culinary expertise
- Manage inventory, supplies, and equipment to ensure efficient and cost-effective operations
- Maintain the highest standards of food quality, presentation, and hygiene
- Collaborate with other departments to ensure seamless service delivery and exceptional guest experience
- Proven experience as an Executive Chef or Sous Chef in a high-end restaurant environment
- Degree in Culinary Arts or equivalent
- Strong leadership and management skills, with ability to motivate and develop team members
- Excellent communication and interpersonal skills
- Ability to work under pressure and maintain a calm demeanor in fast-paced environments
- A competitive salary ranging from $120,000 - $180,000 per annum, depending on experience
- A comprehensive benefits package, including health insurance, superannuation, and annual leave
- Ongoing training and development opportunities to enhance your skills and career progression
- The chance to work with a talented and dedicated team in a dynamic and rapidly evolving industry
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