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Culinary Team Leader

1 month ago

Sydney, New South Wales, Australia Hospoworld Resourcing Full time

Established in Cronulla, Hospoworld Resourcing is renowned for its premium cuisine and exceptional dining experience.

This prominent venue offers a fantastic opportunity for an experienced Sous Chef to take the next step in their culinary career.

The ideal candidate will thrive in a fast-paced kitchen environment, providing strong leadership support with a collaborative team culture.

The successful applicant will be responsible for:

  • Coordinating daily kitchen operations
  • Mentoring and motivating team members
  • Developing innovative menus and cooking techniques
  • Fostering a positive work atmosphere and ensuring excellent customer service

A competitive salary package is offered, including approximately 40 hours of work per week. The estimated annual salary is $85,000 based on industry standards for this role in Sydney.

Hospoworld Resourcing values its employees and provides opportunities for growth and professional development within a well-established Australian group.