Senior Culinary Leader for Upscale Bistro
1 day ago
We are seeking a highly experienced Senior Culinary Leader to join our team at an upscale bistro.
About the RoleThe successful candidate will have a minimum of 3 years experience as a Head Chef or Sr Sous in a busy A la Carte Venue.
Key Responsibilities:
- Lead and mentor a team of passionate chefs, promoting quality and consistency in every dish.
- Partner with the owners to maintain a great culture and ensure seamless kitchen operations, both front and back of house.
- Develop menus that showcase culinary excellence and exceed guest expectations.
To succeed in this role, you must have strong leadership skills, excellent organizational abilities, and a passion for delivering exceptional dining experiences.
A competitive salary is offered, estimated to be around $80,000 per year, based on industry standards and location.
RequirementsWe require:
- Minimum 3 years experience at Head Chef or Sr Sous level in a high-volume A la Carte environment.
- Strong training and mentoring abilities, with a focus on developing junior chefs.
- Excellent time management and organizational skills, with the ability to work under pressure.
- Passion for creating innovative, high-quality dishes that meet or exceed customer expectations.
As a Senior Culinary Leader at our upscale bistro, you can expect:
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
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