Culinary Team Leader
2 days ago
The Cut, Australia's leading dining group, is seeking a skilled Junior Sous Chef to join our team at The Cut in Sydney.
We offer a competitive remuneration package, including 25% Food & Beverage Discount and Weekly Payroll.
As a key member of our culinary team, you will be responsible for supporting the Executive Chef in maintaining high standards of food quality, presentation, and service.
Your duties will include:
- Maintaining cleanliness and hygiene standards in the kitchen
- Leading by example and mentoring junior staff members
- Fostering honesty and transparency through effective communication
- Providing timely updates on menu development and inventory management
- Educating staff on food safety standards and WHS regulations
Requirements:
- Proven experience as a Junior Sous Chef in a premium or fine dining restaurant
- Strong focus on maintaining cleanliness and hygiene standards in the kitchen
- Possession of strong leadership and team player skills
- Effective communication skills with the ability to provide timely updates
- Demonstrated knowledge of food safety standards and WHS regulations
About Us:
Hunter St. Hospitality, home to iconic restaurants like Rockpool Bar & Grill, Spice Temple, and Saké Restaurant & Bar, offers an opportunity to grow with one of Australia's largest and most vibrant hospitality groups. We pride ourselves on delivering exceptional culinary experiences through our commitment to quality, creativity, and teamwork. Join us at The Cut and become part of a team that celebrates excellence in hospitality
$65,000 - $80,000 per annum (dependent on experience)
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