Executive Culinary Team Leader

1 week ago


Sydney, New South Wales, Australia Rockpool Bar & Grill Full time
About Rockpool Bar & Grill

We are a premier culinary destination celebrated for our extraordinary dining experiences. Our stunning venue features an open kitchen with a signature wood-fire grill and an impressive wine list of over 2,600 selections from Australia and beyond.

Our portfolio of first-class restaurants and bars encompasses Rockpool Bar & Grill, Spice Temple, The Cut, Saké Restaurant & Bar, and Bar Patron. We take pride in delivering exceptional service and sourcing only the finest local produce.

Role Overview

We are seeking an experienced restaurant manager to join our team as an Executive Culinary Team Leader. This role is ideal for individuals who possess strong leadership skills, a deep understanding of guest engagement, and a commitment to delivering exceptional customer experiences.

Key Responsibilities
  • Lead the culinary team to deliver exceptional dining experiences to our guests.
  • Maintain a stunning venue, focusing on small details, while fostering a joyful team environment.
  • Develop future leaders within the team, enhancing morale and delivering exceptional customer experiences.
What We Offer

As a member of our team, you will enjoy:

  • A competitive salary package, complemented by a generous tips structure.
  • Exceptional training and mentorship opportunities.
  • Career growth opportunities within our esteemed group.
  • Exclusive discounts on our exquisite food and beverages.
  • Collaborative team culture that values collaboration, creativity, and shared success.
Requirements
  • At least 2 years of experience in a management role at an award-winning restaurant.
  • Strong leadership skills and a focus on developing future leaders.
  • Aesthetic vision and attention to detail.
  • Qualifications: WSET Level 2 and NSW Responsible Service of Alcohol.
Estimated Salary Range

$80,000 - $110,000 per annum, depending on experience.



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