Executive Culinary Team Leader
1 month ago
A high-performing Executive Culinary Team Leader is required to lead the culinary team in creating innovative menu options and delivering exceptional guest experiences while managing food cost controls.
About the Role:
- Lead the culinary team to develop and implement new menu concepts
- Collaborate with the management team to ensure seamless kitchen operations
- Implement effective food cost control measures
- Manage customer relations and provide excellent service
- Develop and maintain a motivated and skilled team
- Foster a positive and productive work environment
Requirements:
- Minimum 3 years of experience as a Junior Sous Chef or equivalent
- Proven track record of leading culinary teams to achieve high-quality results
- Excellent leadership and communication skills
- Ability to manage multiple priorities and deadlines
- Strong analytical and problem-solving skills
- Proficient in inventory management and cost control
Salary:
$55,000 - $65,000 per annum (dependent on location)
About Hilton:
- Laundered uniform provided daily
- Free team member meals served fresh daily
- 100 discounted travel nights per year
- Food & Beverage discounts (25-50% off)
- Flexibility for personal time
- Opportunity for growth and career progression
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