Executive Culinary Team Leader

1 month ago


Sydney, New South Wales, Australia Hilton Hotels Full time

A high-performing Executive Culinary Team Leader is required to lead the culinary team in creating innovative menu options and delivering exceptional guest experiences while managing food cost controls.

About the Role:

  • Lead the culinary team to develop and implement new menu concepts
  • Collaborate with the management team to ensure seamless kitchen operations
  • Implement effective food cost control measures
  • Manage customer relations and provide excellent service
  • Develop and maintain a motivated and skilled team
  • Foster a positive and productive work environment

Requirements:

  • Minimum 3 years of experience as a Junior Sous Chef or equivalent
  • Proven track record of leading culinary teams to achieve high-quality results
  • Excellent leadership and communication skills
  • Ability to manage multiple priorities and deadlines
  • Strong analytical and problem-solving skills
  • Proficient in inventory management and cost control

Salary:

$55,000 - $65,000 per annum (dependent on location)

About Hilton:

  • Laundered uniform provided daily
  • Free team member meals served fresh daily
  • 100 discounted travel nights per year
  • Food & Beverage discounts (25-50% off)
  • Flexibility for personal time
  • Opportunity for growth and career progression


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