Culinary Team Lead
5 days ago
We are seeking a highly skilled Culinary Team Lead to join our kitchen team at the Windsor Castle in Maitland.
Job DescriptionThis role is ideal for individuals with creative flair and strong technical skills who can work efficiently as part of a fast-paced environment.
You will be responsible for maintaining the highest level of food standards, which will strongly influence the overall performance and reputation of the hotel in the local community.
Duties and Responsibilities- Menu Planning: Develop innovative and seasonal menus that align with our restaurant's vision.
- Inventory Management: Conduct regular stock inventory and order food supplies to ensure optimal stock levels.
- Quality Control: Oversee meal preparation and presentation to maintain the highest standards of quality control.
- Team Collaboration: Work closely with managers and staff to address food preparation issues and provide training on food preparation techniques and cooking procedures.
- Food Preparation: Prepare, cook, and present dishes to the highest standards.
- Food Safety: Maintain and enforce food hygiene and occupational health and safety standards.
- Storage and Preservation: Store, freeze, and preserve foods according to safety regulations.
- A minimum of two years' experience as a qualified chef and a Certificate IV in Commercial Cookery (or similar), or
- At least three years' experience as a chef in a restaurant setting may substitute the formal qualification.
We are looking for a passionate chef who thrives in a busy team environment and takes pride in creating an unforgettable food experience for diners.
Compensation and BenefitsThe successful candidate will receive a competitive salary of $70,000.00 - $80,000.00 per year, plus benefits that reflect the company's commitment to employee satisfaction and well-being.
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