Executive Culinary Specialist

24 hours ago


East Maitland, New South Wales, Australia Harvest Pub Operations Full time
About the Role

We are seeking an experienced Chef to join our kitchen team at the Windsor Castle in Maitland. This role is ideal for individuals with a creative flair and strong technical skills, who can work efficiently as part of a dynamic team in a fast-paced environment.

Duties and Responsibilities
  • Develop innovative and seasonal menus that align with our restaurant's vision
  • Conduct stock inventory and manage food supplies effectively
  • Oversee meal standards from preparation to service, ensuring exceptional quality control
  • Collaborate with managers and staff to address food preparation issues
  • Train cooks and chefs in food preparation techniques and cooking procedures
  • Prepare, cook, and present dishes to a high standard
  • Maintain and enforce food hygiene and occupational health and safety standards
  • Store, freeze, and preserve foods according to safety regulations
Requirements
  • Minimum two years of full-time experience as a qualified chef and Certificate IV in Commercial Cookery (or equivalent)
  • Alternatively, three years of experience as a chef in a restaurant setting may substitute formal qualifications
What We Offer

We seek a passionate chef who excels in a busy team environment and takes pride in delivering an unforgettable dining experience for our guests.

Work Details
  • Job Type: Full-time
  • Salary: $70,000.00 - $80,000.00 per year
  • Location: In-person


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