Executive Culinary Specialist
24 hours ago
We are seeking an experienced Chef to join our kitchen team at the Windsor Castle in Maitland. This role is ideal for individuals with a creative flair and strong technical skills, who can work efficiently as part of a dynamic team in a fast-paced environment.
Duties and Responsibilities- Develop innovative and seasonal menus that align with our restaurant's vision
- Conduct stock inventory and manage food supplies effectively
- Oversee meal standards from preparation to service, ensuring exceptional quality control
- Collaborate with managers and staff to address food preparation issues
- Train cooks and chefs in food preparation techniques and cooking procedures
- Prepare, cook, and present dishes to a high standard
- Maintain and enforce food hygiene and occupational health and safety standards
- Store, freeze, and preserve foods according to safety regulations
- Minimum two years of full-time experience as a qualified chef and Certificate IV in Commercial Cookery (or equivalent)
- Alternatively, three years of experience as a chef in a restaurant setting may substitute formal qualifications
We seek a passionate chef who excels in a busy team environment and takes pride in delivering an unforgettable dining experience for our guests.
Work Details- Job Type: Full-time
- Salary: $70,000.00 - $80,000.00 per year
- Location: In-person
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Executive Culinary Director
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