Executive Culinary Director

2 days ago


East Maitland, New South Wales, Australia Harvest Pub Operations Full time

Harvest Pub Operation Pty Ltd seeks experienced culinary professionals to lead the kitchen team at Windsor Castle, Maitland. We require individuals with creative flair and strong technical skills to maintain exceptional food standards.

About the Role
  • Plan innovative seasonal menus that complement our restaurant concept.
  • Conduct thorough stock inventory and order food supplies efficiently.
  • Oversee meal preparation from kitchen to table service, ensuring quality control.

This critical role will significantly impact the overall performance and reputation of the hotel in the local community. Key responsibilities include:

Key Responsibilities
  • Maintaining high-quality food standards through efficient planning and execution.
  • Training cooks/chefs in food preparation techniques and cooking procedures.
  • Preparing, cooking, and presenting dishes to the highest standards.
  • Ensuring compliance with food hygiene and occupational health and safety regulations.
  • Storing, freezing, and preserving foods safely.

We seek a passionate, experienced chef who excels in a fast-paced environment and takes pride in delivering unforgettable dining experiences. The ideal candidate will have:

Requirements
  • A minimum of two years full-time experience as a qualified chef and Certificate IV in Commercial Cookery (or similar).
  • Alternatively, three years of experience as a chef in a restaurant setting may substitute formal qualification.

This is a full-time position with an estimated salary range of $70,000 - $80,000 per year, depending on experience. If you are a skilled, motivated chef seeking a challenging opportunity, please apply by [Application Deadline].



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