Culinary Experience Manager
1 month ago
Hoyts, a leading entertainment provider in Australia and New Zealand, is seeking an enthusiastic Cinema Cook to join its team. This role is ideal for individuals passionate about food and film.
Job OverviewIn this position, you will be responsible for managing the day-to-day aspects of the kitchen and cooking operations at our HOYTS LUX cinema. Your primary goal will be to deliver exceptional food experiences to our customers, ensuring that every bite meets our high standards.
Key Responsibilities:- Prepare and present all food offerings to a high standard.
- Maintain a clean and organized kitchen environment, adhering to health and safety policies.
- Lead and support the LUX Kitchen team, promoting a positive and productive work culture.
- Collaborate with the Food & Beverage team to enhance the menu offering and drive business growth.
- Previous experience in a restaurant or QSR environment is highly desirable.
- The ability to work effectively under pressure, meeting key performance indicators (KPIs).
- High standards of food preparation and productivity, with a keen focus on quality control.
- Energy, positivity, and resilience, with a talent for motivating others.
- A solid understanding of compliance, food safety, and risk mitigation processes.
- Availability to work weekends, evenings, and public holidays as required.
We offer a competitive salary range of $50,000 - $60,000 per annum, commensurate with experience. Additionally, you'll enjoy a range of benefits, including cheap movie tickets and other amazing perks.
About HoytsHoyts is committed to reinventing the cinema experience. We strive to create a fun, lively, and collaborative work environment where our employees feel valued and supported. If you're passionate about food, films, and delivering exceptional customer experiences, we encourage you to apply.
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