Executive Chef

2 days ago


East Maitland, New South Wales, Australia Harvest Pub Operations Full time
About the Role

We are seeking an experienced and innovative Executive Chef to lead our kitchen team at the Windsor Castle in Maitland. This is a fantastic opportunity for a passionate chef who thrives in a fast-paced environment and takes pride in creating exceptional dining experiences.

Key Responsibilities
  • Develop and implement seasonal menus that showcase our restaurant's unique style and flair.
  • Oversee meal preparation, presentation, and service to ensure the highest standards of quality and consistency.
  • Work closely with managers and staff to resolve food preparation issues and maintain a safe and healthy working environment.
  • Train and develop junior chefs in food preparation techniques and cooking procedures.
  • Maintain accurate inventory records, manage stock levels, and order supplies as needed.
Requirements and Qualifications
  • A minimum of two years of full-time experience as a qualified chef and a certificate IV in commercial cookery (or equivalent).
  • Strong technical skills, attention to detail, and excellent communication skills.
  • The ability to work efficiently in a team environment and adapt to changing priorities.
What We Offer
  • A competitive salary range of $70,000.00 - $80,000.00 per year.
  • The opportunity to work in a dynamic and supportive team environment.
  • Ongoing training and development opportunities to enhance your skills and career prospects.

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