Culinary Team Lead

1 day ago


East Maitland, New South Wales, Australia Harvest Pub Operations Full time
Overview

Harvest Pub Operation Pty Ltd, a renowned hospitality provider, is seeking an experienced Senior Kitchen Professional to join the esteemed team at Windsor Castle in Maitland. As a key member of our kitchen brigade, you will contribute to delivering exceptional food experiences that surpass our guests' expectations.

About the Role

This challenging yet rewarding position demands strong leadership skills, technical expertise, and creativity. You will be responsible for overseeing meal standards from preparation to presentation, ensuring quality control and maintaining high culinary standards throughout the hotel.

Key Responsibilities:
  • Menu Development: Plan innovative and seasonal menus that cater to our restaurant's unique offerings and meet the evolving tastes of our discerning clientele.
  • Inventory Management: Conduct thorough stock inventory and ordering processes to ensure timely delivery of fresh produce and ingredients.
  • Culinary Leadership: Train and mentor junior chefs, promoting efficient teamwork and adherence to established cooking procedures.
  • Quality Control: Maintain rigorous standards for food preparation, presentation, and service excellence.
Requirements & Qualifications

To succeed in this critical role, you must possess:

  • A minimum two years of full-time experience as a qualified chef with a Certificate IV in Commercial Cookery (or similar) or;
  • At least three years of experience as a chef in a restaurant setting, which may substitute formal qualifications.
Compensation Package

We offer a competitive salary range of $70,000.00 – $80,000.00 per year, commensurate with your experience and qualifications.


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