Senior Culinary Lead

4 weeks ago


East Maitland, New South Wales, Australia TGI Fridays Full time

Experience the Excitement of TGI Fridays

TGI Fridays is on a massive growth trajectory, with restaurants opening across Australia. We're seeking an experienced Senior Culinary Lead to join our dynamic team in Regional NSW.

About the Role

We're looking for a passionate and skilled Senior Culinary Lead to oversee kitchen operations in our busy restaurants. As a key member of our culinary team, you'll be responsible for delivering exceptional guest experiences through high-quality food production and maintaining solid kitchen operations.

The Opportunity

You'll have the chance to work in a fast-paced environment, collaborating with a talented team to drive business growth and success. Our restaurants offer a fun and dynamic atmosphere, with opportunities for professional development and career advancement.

Key Responsibilities

  • Lead a high-performing kitchen team to deliver exceptional guest experiences
  • Maintain high standards of food quality, presentation, and safety
  • Develop and implement menu plans, ensuring alignment with company objectives
  • Manage inventory, labor costs, and kitchen operations to optimize efficiency
  • Collaborate with other departments to drive business growth and improve customer satisfaction

Requirements

To succeed in this role, you'll need:

  • Demonstrated experience as a Head Chef or Sous Chef (2-3 years)
  • Energetic attitude, strong work ethic, and excellent leadership skills
  • Passion for providing exceptional quality food and exceptional customer service
  • Commitment to upholding our brand standards, OH&S, and food hygiene procedures
  • Certificate III or IV in Commercial Cookery is desired but not essential
  • Eligibility to work in Australia

Benefits

As a valued member of our team, you'll enjoy:

  • A competitive salary range of $73,000 - $80,000 per annum
  • Ongoing development opportunities, including training and leadership courses
  • A rapidly expanding business with opportunities for career progression
  • A state-of-the-art kitchen setup and equipment
  • All the tools necessary to run the business efficiently and effectively

Rotating Roster

We require flexibility to work on a rotating roster, covering all shifts, including weekends.



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