Executive Chef Assistant
2 weeks ago
Join our team at Accor, Australia's largest hotel network, and take the first step towards a rewarding career in the culinary industry.
About the Role:
We are seeking a highly motivated and experienced Demi Chef to join our kitchen team at Pullman & Mercure Melbourne Albert Park. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen department.
Key Responsibilities:
- Assist the kitchen leadership team in maintaining high food standards, preparation, and presentation.
- Develop and maintain strong relationships with suppliers to ensure seamless food delivery.
- Ensure the highest possible standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelines.
- Promote a positive work environment that fosters learning and personal development.
- Work across various departments, including conferencing, buffet, and room service.
- Coordinate the stewarding team to meet the kitchen's requirements.
Requirements:
- Commercial kitchen experience with a focus on food preparation and presentation.
- Experience managing multiple sections and working autonomously.
- Strong enthusiasm and passion for creating high-quality food.
- Experience with conference and events is highly desirable.
- Hotel experience is an advantage.
What We Offer:
- On-site car parking while on duty.
- Access to our confidential Employee Assistance Program.
- An inclusive and diverse work environment.
- Reward and recognition programs.
- Mentoring and career development opportunities with experienced professionals.
- Global discounts on hotel accommodation and food and beverage, including special rates with our partnership brands.
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