Executive French Chef

Located in the heart of Adelaide, Sofitel Adelaide is a luxurious hotel that offers an enriched experience of refinement. With its Australian restaurants featuring French influences, this property is a must-visit destination for gastronomes.The awarded Garcon Bleu restaurant at Sofitel Adelaide serves breakfast daily to hotel guests and offers outstanding...

OverviewSofitel Adelaide is a luxury hotel located in the heart of Adelaide, offering an enriched experience of captivating refinement. Our Food and Beverage offering features the awarded Garcon Bleu restaurant, a progressive Australian restaurant with a deep French influence.SalaryThe estimated salary for this role is $80,000 - $110,000 per annum, depending...

About Garçon BleuGarçon Bleu is a vibrant hotel restaurant at Sofitel, offering an exceptional dining experience. As a Chef de Partie, you will play a key role in delivering high-quality, French-inspired dishes to our discerning guests.

Company Overview:Sofitel Adelaide, a luxury hotel in the heart of Adelaide, offers an enriched experience of captivating refinement. The hotel is surrounded by the city's historic treasures and contemporary icons, linking Adelaide's modern joie de vivre with classic French Bordelais art de vivre.The Food and Beverage offering at Sofitel Adelaide features the...

Real Chef Pty Ltd is seeking a highly skilled and experienced Chef to lead our kitchen team. The ideal candidate will have a strong background in cuisines, excellent leadership skills, and a passion for creating memorable dishes.Key Responsibilities:Plan and direct food preparation and culinary activitiesEstimate food requirements and food/labor costsPlan...

Experience the essence of luxury at Sofitel Adelaide, where fine dining meets refined elegance.Awarded as a Deluxe Hotel Accommodation and Restaurant Accommodation Division in 2023, our hotel is nestled in the heart of Adelaide, offering breathtaking views of the River Torrens and Light Square. Our culinary journey features the acclaimed Garcon Bleu...

Sofitel Adelaide is a renowned luxury hotel in the heart of Adelaide, offering an enriched experience of captivating refinement. Our Food and Beverage offering features the awarded Garcon Bleu restaurant, a progressive Australian restaurant with a deep French influence.As a key member of our culinary team, you will assist the Executive Chef in managing the...

Company OverviewThe Sofitel Adelaide is a prestigious hotel located in the heart of Adelaide, offering an enriched experience of captivating refinement. Winner of the Australian Hotels Association SA 2023 Deluxe Hotel Accommodation and 2022 Restaurant Accommodation Division Awards, our hotel combines classic French Bordelais art de vivre with modern joie de...

Embark on a culinary journey at Sofitel Adelaide, where innovation meets refinement.About UsWe are a luxury hotel in the heart of Adelaide, winner of the Australian Hotels Association SA 2023 Deluxe Hotel Accommodation and 2022 Restaurant Accommodation Division Awards. Our Garcon Bleu restaurant offers an unparalleled dining experience, blending traditional...

Unlock Your Culinary Potential at SofitelA career that lets your passion shine:Job Title: Executive Pastry Chef CandidateSofitel is a world-renowned hotel chain that offers unparalleled opportunities for growth and development. As an Executive Pastry Chef Candidate, you will be part of our dynamic team responsible for crafting exquisite desserts that delight...

**Sofitel Adelaide Career Opportunity:**We are seeking an experienced Executive Pastry Chef - Innovation Leader to join our team.Job Overview:The successful candidate will assist the Executive Chef in leading the kitchen team and pastry section to achieve exceptional food and beverage profitability. This role involves overseeing food preparation, production,...

OverviewSofitel, a luxury hotel brand, seeks a skilled French Culinary Specialist to join its team. In this role, you will be responsible for delivering high-quality dishes in the In Room Dining kitchen section.Estimated SalaryAround $60,000 - $80,000 per year, depending on experience.Job DescriptionAs a French Culinary Specialist at Sofitel, you will work...

A culinary career that lets your passion shine:As a Chef de Partie at Sofitel, you will work under the direction of the Sous Chef to deliver high-quality, French-inspired dishes with precision and flair.About the RoleWe are seeking a Senior French Cuisine Specialist who has a minimum of 2 years' experience in a similar role within high-end dining...

Unlock your culinary potential as a Pastry Demi Chef at Accor. With a passion for creating exquisite desserts, you'll work alongside experienced professionals to perfect your skills and innovate with flavors. Discover a world of opportunities to learn, grow, and evolve your role in our global hotel group. Key Responsibilities: Develop and execute dessert...

Job SummaryWe are seeking a skilled Commis Chef to join our culinary team at PULLMAN. As a Commis Chef, you will play a key role in preparing and presenting high-quality dishes, ensuring exceptional customer experiences.Key ResponsibilitiesPrepare mise en place as required, maintaining high standards of quality and presentation.Collaborate with the culinary...

Job OverviewMaintain the highest standards of food preparation and presentation as an Executive Chef at Marriott Hotels.

Job SummaryWe are seeking an experienced Sous Chef - Pastry to join our team at Sofitel Adelaide. The successful candidate will be responsible for assisting the Executive Chef in the management of the kitchen team and pastry section.About the RoleThis is a high-end dining operation that requires the highest level of food preparation, production, and...

Sous Chef - Pastry Job DescriptionEmbark on a rewarding career as a Sous Chef - Pastry at Sofitel Adelaide, where you will have the opportunity to shine your culinary passion. As a key member of our kitchen team, you will assist the Executive Chef in managing the pastry section and contributing to the hotel's food and beverage profitability.This role offers...

Job OverviewWe are seeking an experienced Executive Chef Assistant to join our team at Sofitel Adelaide. As a key member of our culinary department, you will play a vital role in ensuring the high standard of food quality and presentation.About the RoleThis is a dynamic opportunity for a skilled chef to take on a leadership position in a fast-paced kitchen...

Company OverviewSofitel Adelaide is a luxury hotel and a market leader in the Adelaide food industry, offering a career that lets your passion shine.Salary: AU$65,000 - AU$80,000 per year, depending on experienceJob DescriptionAs Executive Pastry Leader, you will oversee the pastry section to maximise Food and Beverage profitability. Working closely with the...