Executive French Cuisine Team Member

Work with Passion in a Vibrant Hotel RestaurantA career that lets your culinary passion shine:As an Executive French Chef at Sofitel, you will work under the Sous Chef to deliver high-quality, French-inspired dishes with precision and flair. You'll manage the In Room Dining kitchen section, demonstrating strong leadership by training and supporting team...

Embark on a culinary journey at Sofitel Adelaide, where innovation meets refinement.About UsWe are a luxury hotel in the heart of Adelaide, winner of the Australian Hotels Association SA 2023 Deluxe Hotel Accommodation and 2022 Restaurant Accommodation Division Awards. Our Garcon Bleu restaurant offers an unparalleled dining experience, blending traditional...

Lead Pastry Team at Sofitel AdelaideDiscover a career that lets your passion shine as an Executive Pastry Culinary Director at Sofitel Adelaide. We are seeking a highly skilled and experienced pastry professional to lead our kitchen team and contribute to the success of our luxury hotel.About UsWe are the Sofitel Adelaide, a 5-star hotel located in the heart...

OverviewSofitel, a luxury hotel brand, seeks a skilled French Culinary Specialist to join its team. In this role, you will be responsible for delivering high-quality dishes in the In Room Dining kitchen section.Estimated SalaryAround $60,000 - $80,000 per year, depending on experience.Job DescriptionAs a French Culinary Specialist at Sofitel, you will work...

Company OverviewPullman Adelaide is a renowned hotel brand that has consistently impressed the Adelaide market with its exceptional service and amenities. With 308 rooms overlooking the picturesque Hindmarsh Square, the hotel offers a unique and memorable experience for its guests.Job SummaryWe are seeking a skilled and experienced Culinary Team Member to...

Job SummaryWe are seeking an experienced Sous Chef - Pastry to join our team at Sofitel Adelaide. The successful candidate will be responsible for assisting the Executive Chef in the management of the kitchen team and pastry section.About the RoleThis is a high-end dining operation that requires the highest level of food preparation, production, and...

Job SummaryWe are seeking a skilled Commis Chef to join our culinary team at PULLMAN. As a Commis Chef, you will play a key role in preparing and presenting high-quality dishes, ensuring exceptional customer experiences.Key ResponsibilitiesPrepare mise en place as required, maintaining high standards of quality and presentation.Collaborate with the culinary...

About The Garden of Unearthly Delights:The Garden of Unearthly Delights is a renowned arts festival in Adelaide that brings together a unique combination of performance venues, bars, carnival rides, world cuisine, market stalls, and unexpected sideshow attractions.Our team is responsible for creating an immersive festival experience that showcases the best...

Company Overview:Sofitel Adelaide, a luxury hotel in the heart of Adelaide, offers an enriched experience of captivating refinement. The hotel is surrounded by the city's historic treasures and contemporary icons, linking Adelaide's modern joie de vivre with classic French Bordelais art de vivre.The Food and Beverage offering at Sofitel Adelaide features the...

OverviewSofitel Adelaide is a luxury hotel located in the heart of Adelaide, offering an enriched experience of captivating refinement. Our Food and Beverage offering features the awarded Garcon Bleu restaurant, a progressive Australian restaurant with a deep French influence.SalaryThe estimated salary for this role is $80,000 - $110,000 per annum, depending...

Located in the heart of Adelaide, Sofitel Adelaide is a luxurious hotel that offers an enriched experience of refinement. With its Australian restaurants featuring French influences, this property is a must-visit destination for gastronomes.The awarded Garcon Bleu restaurant at Sofitel Adelaide serves breakfast daily to hotel guests and offers outstanding...

Sofitel Adelaide is a renowned luxury hotel in the heart of Adelaide, offering an enriched experience of captivating refinement. Our Food and Beverage offering features the awarded Garcon Bleu restaurant, a progressive Australian restaurant with a deep French influence.As a key member of our culinary team, you will assist the Executive Chef in managing the...

Job Title: Executive ChefJob Summary: We are seeking an experienced Executive Chef to lead our kitchen team at Job2Go Pty Ltd. The successful candidate will be responsible for the preparation, cooking, and presentation of food items to ensure high-quality dining experiences.Key Responsibilities:Food Preparation and Cooking: Prepare and cook menu items...

Located in Adelaide, this hotel offers a unique work environment that welcomes individuals from diverse backgrounds. With a focus on quality and teamwork, the hotel prides itself on providing exceptional dining experiences.The role of Executive Culinary Chef involves preparing high-quality dishes, collaborating with the Head Chef to create new menu items,...

Company OverviewThe Sofitel Adelaide is a prestigious hotel located in the heart of Adelaide, offering an enriched experience of captivating refinement. Winner of the Australian Hotels Association SA 2023 Deluxe Hotel Accommodation and 2022 Restaurant Accommodation Division Awards, our hotel combines classic French Bordelais art de vivre with modern joie de...

Job OverviewLocated in the heart of Adelaide, our esteemed hotel offers an unparalleled opportunity for a skilled Chef de Partie to join our culinary team at Garçon Bleu.As a high-end dining establishment, we pride ourselves on delivering exceptional French-inspired cuisine with precision and flair. We are seeking a passionate and experienced professional...

About UsWe are Sofitel Adelaide, a prestigious hotel located in the heart of Adelaide. Our restaurant, Garçon Bleu, offers an exceptional dining experience with French-inspired cuisine.Job DescriptionWe are seeking a highly skilled Culinary Artist to join our team as a Chef de Partie. In this role, you will work closely with our Sous Chef to deliver...

Sous Chef - Pastry Job DescriptionEmbark on a rewarding career as a Sous Chef - Pastry at Sofitel Adelaide, where you will have the opportunity to shine your culinary passion. As a key member of our kitchen team, you will assist the Executive Chef in managing the pastry section and contributing to the hotel's food and beverage profitability.This role offers...

At PARC Brasserie & Bar, nestled in the heart of Pullman Adelaide, a premium Accor hotel, we celebrate the essence of Europe and Mediterranean cuisine. Our restaurant and bar offer an immersive experience, showcasing locally sourced ingredients and an extensive wine selection. Visit us at parcadelaide.com.au to discover our story.About the RoleWe are seeking...

Estimated Salary: $80,000 - $100,000 per annumAbout the RoleWe are seeking an experienced Executive Pastry Chef to join our team at this award-winning Hotel in Adelaide.Job SummaryThe successful candidate will be responsible for preparing, cooking and presenting high-quality dishes, working closely with the Head Chef to create innovative menu items and...