Executive Culinary Professional

2 weeks ago

Brisbane, Queensland, Australia beBeeChef Full time $48,000 - $84,000

Culinary Leader Opportunity

  • Prepare a variety of dishes for menu offerings.
  • Oversee kitchen operations and direct staff as needed.
  • Train junior chefs and kitchen assistants.
  • Develop menus, estimate food and labor costs, and order supplies.
  • Utilize specialized cooking equipment effectively.
  • Create new recipes and menus upon customer request.
  • Monitor the quality of food preparation techniques throughout all stages.
  • Communicate effectively with other staff regarding cooking procedures.
  • Work independently when required.
  • Estimate and requisition necessary kitchen supplies.

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