Executive Culinary Manager

1 week ago


Brisbane, Queensland, Australia beBeeCulinary Full time $77,000 - $81,000

Job Title: Executive Culinary Manager

About the Role:

The successful candidate will oversee daily kitchen operations and maintain a positive, efficient environment.

Main Responsibilities:

  • Lead the culinary team to create high-quality dishes that meet quality control standards.
  • Collaborate with senior staff to plan menus, estimate food and labor costs, and order supplies.
  • Maintain compliance with health and safety regulations.

Key Performance Indicators:

  1. Sales growth through menu innovation and optimization.
  2. Positive customer feedback through exceptional service and quality.
  3. Kitchen efficiency and productivity metrics.

Requirements:

  • Bachelor's Degree in Hospitality Management or equivalent.
  • Minimum 2 years of experience as a Sous Chef or equivalent role.
  • Proven ability to work in a fast-paced kitchen environment.
  • Strong knowledge of cooking techniques and ingredients.

Benefits:

A competitive salary, opportunities for professional development, and a dynamic work environment.



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