Chief Culinary Professional
3 days ago
We are seeking an accomplished and versatile Executive Kitchen Specialist to join our dynamic team. This exciting role involves working in a fast-paced kitchen environment, collaborating with experienced culinary professionals to deliver exceptional dining experiences.
Key Responsibilities:- Prepare high-quality dishes with precision, adhering to established recipes and portion control standards.
- Coordinate food preparation for various meal services, including breakfast, lunch, dinner buffets, and à la carte dining.
- Maintain a clean and organized workspace, ensuring compliance with health and safety regulations and company standards.
- Develop and implement efficient stock control procedures to minimize waste and optimize inventory management.
- Verify that all food produced meets the required quality standards and presentation expectations.
- Demonstrated experience working in a busy commercial kitchen, preferably with exposure to à la carte dining and menu development.
- Tertiary qualifications in culinary arts or a related field.
- Australia work rights and valid driver's license.
Why this role?
This is a fantastic opportunity for an ambitious Executive Kitchen Specialist to take on new challenges, develop their skills, and contribute to delivering exceptional dining experiences. If you possess a passion for innovative cuisine and outstanding customer service, we encourage you to apply.
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