
Executive Culinary Lead
2 weeks ago
Job Title: Executive Culinary Lead
DescriptionThe ideal candidate will oversee daily kitchen operations, ensuring seamless execution of culinary plans. We are seeking a highly skilled and experienced chef to lead our kitchen team.
Responsibilities:
- Develop and implement menus that meet quality and financial standards.
- Oversee food preparation, presentation, and inventory management.
- Foster a positive work environment, promoting teamwork and open communication.
- Maintain high standards of food safety and hygiene.
- Collaborate with the kitchen team to identify areas for improvement.
Requirements
- Relevant culinary qualifications and extensive experience in a similar role.
- Ability to work effectively under pressure and manage multiple tasks.
- Strong leadership and interpersonal skills.
- Demonstrated knowledge of food safety and hygiene practices.
What We Offer
- A dynamic work environment with opportunities for growth and development.
- Competitive compensation and benefits package.
- Flexible roster to accommodate varying shifts and public holidays.
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