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Executive Sous Chef

1 month ago

Sydney, New South Wales, Australia Accor Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Sofitel Sydney Wentworth. As a key member of our kitchen team, you will be responsible for assisting the Head Chef and Executive Chef in the management of food preparation, production, and implementation of menus that showcase our luxury hotel's commitment to excellence.

Key Responsibilities:
  • Manage daily food service and on-site kitchen operations to ensure seamless execution of menus and high-quality food presentation.
  • Collaborate with the Head Chef and Executive Chef to develop new menus and concepts that align with Sofitel's brand standards and culinary excellence.
  • Oversee food preparation, production, and presentation to meet Brand Standard guidelines and maintain high-quality standards.
  • Coordinate with the stewarding team to ensure efficient kitchen operations and meet kitchen requirements.
  • Work closely with the Restaurant Manager and Supervisors to meet food and beverage operational objectives.
Requirements:
  • Culinary excellence: minimum 4 years' experience as a Sous Chef.
  • Food Handler Certificate.
  • Trade Certification Level 3. Level 4 preferred, but not essential.
  • Strong kitchen managerial skills and operational leadership.
  • Team building and strong employee relations.
  • A drive for customer satisfaction.
  • Alignment with Sofitel and House Made Hospitality values, and commitment to undertake growth and development within these brands.
  • Full Australian Work Rights.
What We Offer:

As a member of our team, you will enjoy a range of benefits, including:

  • Generous local, national, and international industry benefits on accommodation, dining, travel, wellbeing, and more.
  • Discounted city parking.
  • Complimentary dry cleaning.
  • Progressive leave policies, including 10 weeks parental leave.
  • Unlimited development opportunities to learn from industry experts with international leader in Hospitality - Accor.

We are committed to supporting your growth and development within our organization. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.