Executive Pastry Chef

4 weeks ago


Brisbane, Queensland, Australia SOFITEL Full time
Job Title: Executive Pastry Chef

Thrive in a dynamic environment where creativity and passion for food come together. As an Executive Pastry Chef at Sofitel Brisbane Central, you will be responsible for leading the pastry team to deliver exceptional culinary experiences to our guests.

Key Responsibilities:
  • Lead the pastry team to produce high-quality pastries, cakes, and other sweet treats
  • Develop and implement new pastry recipes and menus to meet guest demands
  • Ensure efficient and effective pastry production processes
  • Collaborate with the culinary team to create innovative and delicious dishes
  • Maintain high standards of food safety and hygiene
Requirements:
  • Trade qualified in Commercial Cookery and patisseries
  • Experience in a similar role in a large hotel
  • Excellent leadership and communication skills
  • Passion for food and customer service
  • Ability to work in a fast-paced environment
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for career growth and development
  • Collaborative and dynamic work environment
  • Discounts for ambassadors and their families

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