Pastry Chef
1 month ago
About Us
Stamford Hotels & Resorts is a leading hospitality company with a reputation for excellence. Our flagship hotel, Stamford Plaza, is a 5-star luxury hotel located in the heart of Brisbane, offering stunning river views and exceptional service.
About the Role
We are seeking a talented and experienced Pastry Chef to join our kitchen brigade. As a Pastry Chef de Partie, you will be responsible for the pastry section in the kitchen, as well as supporting the Pastry Chef in leading the team. You will have the opportunity to work with a diverse multicultural team and contribute to delivering exceptional food experiences for our guests.
Duties and Responsibilities
- Prepare mise-en-place for your designated work station to ensure the smooth running of the kitchen.
- Work collaboratively with the kitchen team to deliver high-quality food products.
- Support the Pastry Chef in leading the team and achieving business objectives.
- Contribute to maintaining a clean and safe working environment.
Requirements
To be successful in this role, you will need to have:
- Experience in patisserie and large volume kitchens.
- Strong leadership and communication skills.
- Ability to work under pressure and meet deadlines.
- Passion for delivering exceptional food experiences.
What We Offer
We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced Pastry Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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