Executive Pastry Chef

3 weeks ago


Brisbane, Queensland, Australia Stamford Hotels & Resorts Full time
Pastry Chef de Partie Job Description

Stamford Plaza, a luxury hotel located on the banks of the river and near the Botanic Gardens, is seeking a talented Pastry Chef de Partie to join its exceptional Kitchen Brigade.

The successful candidate will have experience in patisserie and large volume kitchens, with a passion for planning and directing food preparation in kitchens.

This is a hands-on position that requires motivating and supporting a team of qualified chefs and kitchen stewards to deliver exceptional food experiences.

The Pastry Chef de Partie will be responsible for the pastry section in the kitchen and will work closely with the Pastry Chef to ensure the smooth running of kitchen operations.

Key Responsibilities:

  • Preparing mise-en-place for designated work station to ensure smooth running of kitchen operations.
  • Supporting Pastry Chef in kitchen operations and ensuring delivery of exceptional food experiences.
  • Motivating and supporting team of qualified chefs and kitchen stewards.
  • Coaching and mentoring team members to improve performance and skills.
  • Leading by example and demonstrating a passion for delivering exceptional food experiences.

Requirements:

  • Experience in patisserie and large volume kitchens.
  • Passion for planning and directing food preparation in kitchens.
  • Ability to motivate and support a team of qualified chefs and kitchen stewards.
  • Coaching and mentoring skills to improve performance and skills.
  • Leadership skills to lead by example and demonstrate a passion for delivering exceptional food experiences.

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