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Executive Pastry Specialist
2 months ago
At Howard Smith Wharves, we're seeking a skilled Pastry Chef to join our Events team. As a key member of our kitchen team, you'll assist in creating a wide range of desserts, pastries, and baked goods, working closely with our Chef de Partie to bring our dessert offerings to life.
Key Responsibilities:
- Assist in the preparation of high-quality pastries, desserts, and baked goods, ensuring consistency and excellence in every item.
- Execute baking and cooking tasks for a variety of pastry items, including cakes, tarts, mousses, and other desserts.
- Prepare and organize ingredients for daily production, including measuring, mixing, and prepping components.
- Monitor and manage inventory levels for pastry ingredients, reporting shortages and assisting with stock rotation.
- Work closely with other members of the kitchen team to ensure smooth and efficient service.
- Continuously develop your pastry skills by learning from senior chefs and participating in training.
Requirements:
- Previous experience in a similar role in an events/functions setting or hotel setting is essential.
- Previous experience as a pastry or dessert specialised commis chef is desired.
- Undeniable pride for creating and delivering consistent, high quality produce.
- Be a positive and collaborative team player.
- Open to learning and ready for growth.
- Certificate III in Commercial Cookery or Trade Papers.
- Flexible availability.