Pastry Commis Chef

4 weeks ago


Brisbane, Queensland, Australia Marriott Full time
Job Summary

We are seeking a skilled Pastry Commis Chef to join our team at W Brisbane. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality pastries and desserts in a luxury hotel setting.

Responsibilities
  • Prepare ingredients, cooking, portioning, chopping, and storing food to meet the highest culinary standards.
  • Prepare and bake food according to recipes, quality standards, presentation standards, and food preparation checklists.
  • Support chefs by ensuring all ingredients are prepared and available.
  • Maintain a clean and organized work station, adhering to hygiene and safety standards.
  • Participate in ongoing training and development programs to enhance culinary skills and knowledge.
Benefits
  • Discounts on hotel rooms and food and beverage across all Marriott International properties.
  • Recognition programs to motivate and reward performance.
  • Wellbeing and mindfulness programs to promote a healthy work-life balance.
  • Employee Assistance Program for support and guidance.
About Us

Marriott International is a global hospitality leader, recognized for its commitment to excellence and innovation. We offer a dynamic and inclusive work environment, where talented individuals can grow and thrive.

Join our team and be part of a company that values diversity, equity, and inclusion. We are an equal opportunity employer and welcome applications from qualified candidates.



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