Pastry Chef de Partie
4 weeks ago
About Us
Stamford Hotels & Resorts is a renowned hospitality group with a commitment to excellence. Our flagship property, Stamford Plaza, is a 5-star luxury hotel located in the heart of Brisbane, offering stunning river views and exceptional service.
About the Role
We are seeking a highly skilled and experienced Pastry Chef de Partie to join our dynamic kitchen team. As a key member of our brigade, you will be responsible for leading the pastry section and contributing to the overall success of our culinary operations.
Key Responsibilities
- Prepare and present high-quality pastry dishes to meet the expectations of our discerning guests.
- Lead and motivate a team of skilled pastry chefs to achieve exceptional results.
- Develop and implement new pastry recipes and menus to enhance our culinary offerings.
- Collaborate with the Executive Chef and other kitchen leaders to ensure seamless operations and exceptional guest experiences.
Requirements
- Minimum 3 years of experience as a Pastry Chef de Partie in a high-end hotel or restaurant.
- Proven track record of leading a team and achieving exceptional results.
- Strong knowledge of pastry techniques, ingredients, and presentation styles.
- Excellent communication and interpersonal skills.
What We Offer
Stamford Hotels & Resorts offers a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced Pastry Chef de Partie looking for a new challenge, we encourage you to apply for this exciting opportunity.
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