Pastry Chef

1 month ago


Brisbane, Queensland, Australia Howard Smith Wharves Full time
Join Our Team as a Casual Pastry Chef

Howard Smith Wharves is a vibrant dining and entertainment destination that brings together a diverse range of food, music, and community. Our waterfront home boasts 13 restaurants, cafes, bars, event spaces, and a hotel, making it the perfect place to work and play.

We're looking for a skilled Casual Pastry Chef to join our Events team. As a key member of our kitchen team, you will assist in the creation of a wide range of desserts, pastries, and baked goods, working closely with our Chef de Partie to bring our dessert offerings to life.

Responsibilities
  • Assist in the preparation of high-quality pastries, desserts, and baked goods, ensuring consistency and excellence in every item.
  • Execute baking and cooking tasks for a variety of pastry items, including cakes, tarts, mousses, and other desserts.
  • Prepare and organize ingredients for daily production, including measuring, mixing, and prepping components.
  • Monitor and manage inventory levels for pastry ingredients, reporting shortages and assisting with stock rotation.
  • Work closely with other members of the kitchen team to ensure smooth and efficient service.
  • Continuously develop your pastry skills by learning from senior chefs and participating in training.
Requirements
  • Previous experience in a similar role in an events/functions setting or hotel setting is essential.
  • Previous experience as a pastry or dessert specialised commis chef is desired.
  • Undeniable pride for creating and delivering consistent, high-quality produce.
  • Be a positive and collaborative team player.
  • Open to learning and ready for growth.
  • Certificate III in Commercial Cookery or Trade Papers.
  • Flexible availability.

We offer a range of benefits, including development opportunities, a 50% team discount precinct-wide, wellbeing initiatives, team recognition rewards, and an extra week of annual leave after 5 years of service. If you're passionate about creating delicious desserts and pastries, and are looking for a dynamic and supportive team to work with, we'd love to hear from you.


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