Head of Equipment Operations

2 days ago

Surry Hills, New South Wales, Australia Guzman Y Gomez Full time

Job Description:

We are seeking a skilled professional to lead our equipment management efforts at Guzman y Gomez Mexican Kitchen. This role is pivotal in optimizing our assets, ensuring safety compliance, and supporting GYG's operational and sustainability goals.

Key Responsibilities:

  • Create and implement a comprehensive asset management strategy that aligns with GYG's commercial and sustainability goals.
  • Lead safety and compliance efforts to ensure equipment standards meet health, safety, and regulatory guidelines.
  • Develop and manage asset lifecycle strategies, including inventory management and procurement processes.
  • Establish and maintain relationships with vendors to negotiate and manage equipment procurement.
  • Design and implement a national preventive maintenance program to minimize downtime and maximize efficiency.
  • Analyze performance data and provide insights to recommend improvements.

Qualifications:

We are looking for a seasoned professional with a strong background in equipment management, preferably in QSR or foodservice. The ideal candidate will have a Bachelor's degree in Engineering, Maintenance, Operations Management, or a related field, and a proven track record of success in equipment management and safety compliance.

Requirements:

  • Excellent negotiation and vendor management skills.
  • Strong analytical and problem-solving abilities.
  • Experience with PPM and inventory software.
  • Ability to work collaboratively across teams to achieve business objectives.

About Guzman y Gomez:

Guzman y Gomez Mexican Kitchen is a leading fast-food restaurant chain committed to serving high-quality, clean food to our customers. We are proud of our unique culture and values, and we are seeking like-minded professionals to join our team.

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