Executive Pastry Chef
1 month ago
Job Overview
The Westin & Four Points by Sheraton Brisbane are seeking an experienced and skilled Executive Pastry Chef to join their culinary team. As a key member of the hotel's management team, you will be responsible for overseeing the smooth operation of the pastry department.
About the Role
- This is a senior leadership position that requires a high level of expertise in food preparation and presentation, as well as excellent communication and interpersonal skills.
- You will work closely with the executive chef to develop menus, manage kitchen operations, and ensure that all food products meet the highest standards of quality and presentation.
- In addition to your technical skills, you must have strong analytical and problem-solving abilities, as well as the ability to work effectively in a fast-paced environment.
Key Responsibilities
- Menu Development: Work with the executive chef to develop menus that showcase the hotel's culinary expertise and appeal to a wide range of customers.
- Kitchen Operations: Oversee the day-to-day operations of the pastry department, ensuring that all tasks are completed efficiently and effectively.
- Team Management: Lead and motivate a team of pastry chefs and cooks, providing guidance and support to help them achieve their full potential.
- Cost Control: Manage food costs, labor costs, and other expenses to ensure that the department operates within budget.
- Quality Control: Inspect all food products to ensure that they meet the highest standards of quality and presentation.
Benefits
- A competitive salary package, including a base salary of $60,000 - $80,000 per annum, plus benefits such as medical insurance, paid time off, and retirement savings plan.
- The opportunity to work with a leading hospitality company and contribute to the success of a world-class hotel.
- A dynamic and supportive work environment, with opportunities for professional development and growth.
About You
- At least 5 years of experience as a pastry chef or in a similar role.
- Demonstrated expertise in food preparation and presentation, as well as excellent communication and interpersonal skills.
- Able to work effectively in a fast-paced environment and make sound judgments under pressure.
- Possess strong analytical and problem-solving abilities, with the ability to adapt to changing circumstances.
Marriott International is committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of disability, veteran status, or any other basis protected under local, state, and federal laws.
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