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Executive Chef Assistant

2 months ago

Brisbane, Queensland, Australia Hyatt Corporation Full time

About Hyatt Regency Brisbane

Hyatt Regency Brisbane is a premium retreat in the heart of Brisbane's Central Business District, offering a one-stop experience that puts everything guests need at their fingertips. The hotel features 292 well-appointed guestrooms, two food and beverage experiences, and 100sqm of flexible meeting space.

About the Role

We are seeking a Full Time Chef de Partie to join our team, working mainly across the evening shifts. Reporting to the Executive Chef, you will play a pivotal role in leading our kitchen brigade.

Main Responsibilities:

  • Assist in creating a reimagined pastry/mains menu for our hotel.
  • Be hands-on in the kitchen, supervising team members in the absence of the Sous Chef/Executive Chef.
  • Train and mentor junior chefs to develop their skills.
  • Monitor kitchen operating expenses, including food wastage and stock control.

Requirements:

  • Cert III or higher in Commercial Cookery.
  • Certificate III in Patisserie or equivalent Patisserie qualification.
  • A la carte experience required.
  • Previous experience in a similar role.
  • Passion, creativity, and a desire to work with an up-and-coming team.
  • Availability to work a variety of shifts, including early mornings, evenings, weekends, and public holidays.
  • Strong verbal communication skills.

A Career with Hyatt

A career with Hyatt opens a world of opportunities. We have been named one of the World's Best Multinational Workplaces, offering a dynamic and supportive work environment.