Senior Pastry and Mains Chef
3 days ago
Company Overview
Hyatt Regency Brisbane is a five-star hotel located in the heart of Brisbane's Central Business District. The hotel features 292 well-appointed guestrooms, two food and beverage experiences, and 100sqm of flexible meeting space.
About the Role
We are currently searching for a Senior Pastry and Mains Chef to join our team, mainly working across the evening shifts. Reporting to the Executive Chef, you will play a pivotal role in leading our kitchen brigade.
Main Responsibilities:
- Work closely with our Executive & Sous Chef to create a reimagined pastry/mains menu for our hotel.
- Be hands-on in the kitchen, supervising teams in the absence of the Sous Chef or Executive Chef.
- Train and mentor junior chefs to achieve exceptional culinary standards.
- Monitor kitchen operating expenses, including food wastage and stock control.
Salary Estimate
The estimated annual salary for this position is approximately $80,000 - $120,000 AUD, depending on experience and qualifications.
Requirements:
- Cert III or higher in Commercial Cookery.
- Certificate III in Patisserie or equivalent qualification.
- A la carte experience required.
- Previous experience in a similar role.
- Passion, creativity, and a desire to work with an up-and-coming team.
- Availability to work various shifts, including early mornings, evenings, weekends, and public holidays.
- Strong verbal communication skills.
Benefits
A career with Hyatt opens a world of opportunities, with continually being named one of the World's Best Multinational Workplaces.
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