Executive Chef
2 weeks ago
**Job Title:** Executive Chef - Australian Cuisine
**Job Description:** We are seeking an experienced Executive Chef to join our team at NRMA Parks and Resorts. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our signature Australian cuisine dishes.
**Responsibilities:
- Develop and implement new menu items and recipes to ensure our dishes are innovative and meet the highest quality standards
- Manage kitchen staff and provide guidance on food preparation, presentation, and service standards
- Monitor and maintain high standards of kitchen hygiene and safety
- Collaborate with the hospitality team to ensure seamless service delivery and exceed customer expectations
- Stay up-to-date with industry trends and developments to ensure our culinary offerings remain competitive and relevant
**Requirements:
- Significant experience in senior culinary roles, preferably in a hotel or resort setting
- Proven track record of menu development and culinary innovation
- Excellent leadership and team management skills
- Strong attention to detail and commitment to quality and safety standards
- Ability to work effectively in a fast-paced environment and meet deadlines
- Formal qualifications in commercial cookery or related field
**What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Collaborative and dynamic work environment
- Discounts on NRMA products and services
**How to Apply:
If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter outlining your experience and qualifications.
We look forward to hearing from you
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