Executive Chef
4 weeks ago
Job Summary
We are seeking a skilled and experienced Chef de Partie to join our culinary team at NRMA Parks and Resorts. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes to our guests.
Key Responsibilities
* Prepare and cook a variety of dishes to a high standard, using fresh and seasonal ingredients
* Maintain a clean and safe working environment, adhering to food safety and hygiene standards
* Work effectively as part of a team to deliver exceptional customer service
* Monitor stock levels and assist with inventory management
Requirements
* Significant experience in kitchen operations, with a strong understanding of food preparation and presentation
* Previous experience in a similar role, with a proven track record of delivering high-quality dishes
* Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced environment
* Formal qualifications in commercial cookery, with a strong understanding of food safety and hygiene practices
What We Offer
* Competitive salary and benefits package
* Opportunities for career development and progression
* A dynamic and supportive work environment, with a focus on delivering exceptional customer service
How to Apply
If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your resume and a cover letter outlining your experience and qualifications.
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