Executive Chef
4 days ago
Solotel is a dynamic and growing hospitality company with a portfolio of iconic venues in Sydney and Brisbane. We are passionate about creating unforgettable experiences for our guests and providing opportunities for our team members to grow and develop their careers.
The Role
We are currently seeking a talented Chef to join our team. As a Chef at Solotel, you will be responsible for leading our culinary team and creating delicious dishes that exceed our guests' expectations. You will work closely with our experienced mentors to develop your skills and knowledge, and will have access to exciting training and development programs to help you progress in your career.
Key Responsibilities
* Lead our culinary team and create delicious dishes that exceed our guests' expectations
* Work closely with our experienced mentors to develop your skills and knowledge
* Participate in exciting training and development programs to help you progress in your career
* Collaborate with our team to create a positive and inclusive work environment
Requirements
* A minimum of 3 years experience as a Full Time Cook
* Certificate III in Commercial Cookery
* Comprehensive knowledge of kitchen operations and exciting food trends
* A passion for quality and consistency
* Adheres to OHS and Food Safety regulations
What We Offer
* A fabulous work culture with experienced mentors to help you excel
* Incredible training and development programs
* Exciting career progression pathways
* Work life balance
* Competitive salaries and plenty of company perks
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