Executive Indian Cuisine Chef
1 week ago
YE OLDE CAFE MOONTA BAY is a leading hospitality business in South Australia, renowned for its authentic Indian cuisine and vibrant atmosphere. We are seeking an experienced Executive Indian Cuisine Chef to join our team on a full-time basis.
The ideal candidate will have a passion for food, excellent culinary skills, and the ability to work effectively in a fast-paced environment. Key responsibilities include:
- Overseeing the preparation and presentation of high-quality dishes
- Planning menus and estimating food and labour costs
- Ensuring fresh ingredients are used in cooking
- Operating kitchen equipment, including ovens and grills
- Cooking a range of Asian dishes with precision and flair
- Tasting food and applying seasoning to achieve the perfect flavour
- Plating food attractively and adding garnishes to enhance presentation
- Storing food safely to maintain quality and prevent cross-contamination
- Preparing ingredients and cutting food to required sizes
- Providing exceptional customer service and meeting individual needs
- Complying with food hygiene regulations and maintaining a clean kitchen environment
- Training fellow staff and new kitchen staff members
To be considered for this role, you should possess:
· AQF Certificate IV in Commercial Cookery or equivalent qualification
· At least 3 years of experience in Indian cuisine
· A positive attitude and excellent teamwork skills
· Ability to follow directions and ask questions when needed
· Strong communication and interpersonal skills
· Capacity to multitask and handle stress in a fast-paced environment
· Willingness to work beyond regular hours when required
The annual salary for this position is AUD 70,000 - 80,000, offering a competitive remuneration package for a skilled Executive Indian Cuisine Chef. Only shortlisted candidates will be contacted for further discussion.
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