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Executive Chef Leader

2 months ago

Double Bay, New South Wales, Australia Solotel Full time
Opportunity for Aspiring Sous Chefs

Solotel, a renowned hospitality organization with 26 venues across Sydney and Brisbane, is seeking an exceptional Sous Chef to join their team at The Bridgeview pub.

As a key member of the kitchen management team, you will work closely with the Head Chef to oversee the day-to-day operations, ensuring seamless delivery of high-quality cuisine to our discerning patrons.

This is a fantastic opportunity for an ambitious and experienced Sous Chef to lead, mentor, and inspire a talented brigade of chefs, while collaborating on menu development and implementing back-of-house administration processes.

The successful candidate will possess exceptional leadership skills, the ability to multitask in a fast-paced environment, and a passion for delivering exceptional customer experiences.

We offer a competitive salary of AU$65,000 - AU$80,000 per annum, plus benefits including 50% F&B discounts across Solotel venues, state-of-the-art training programs, career progression opportunities, and access to financial wellness resources.

At Solotel, we pride ourselves on fostering a diverse, inclusive, and supportive culture that enables growth, creates unity, and cultivates creativity. If you're a motivated and driven individual looking to take your culinary career to the next level, we encourage you to apply for this exciting opportunity.

About Solotel

Solotel has been a stalwart of Sydney's hospitality scene since 1986, offering a unique blend of quality dining, entertainment, and community engagement. With a strong focus on enabling growth, creating unity, and cultivating creativity, we strive to create unforgettable experiences for our guests and employees alike.