Executive Chef
2 weeks ago
We are a leading best value local Italian restaurant chain in Australia, committed to delivering fresh, popular, tasty, meals to all customers. Our mission is to provide great food and outstanding customer service at all times.
About the RoleWe are seeking a full-time Chef with 2+ years of experience to join our established and growing team. The successful candidate will be a key member of the kitchen team and will be responsible for:
Key Responsibilities- Involvement in menu preparation, budgets, stock management, and ordering of supplies.
- Checking stock levels and ordering food, kitchen supplies, and equipment according to requirements.
- Maintaining and adjusting the temperature of cooking equipment.
- Maintaining sanitation, health, and safety standards in work areas.
- Measuring ingredients required for specific food items.
- Training kitchen staff.
- Operating large-volume cooking equipment.
- Checking prepared food meets requirements for quality and quantity.
- Cleaning, stocking, and restocking workstations.
- Ensuring food safety standards are met at all times.
- Checking the freshness of food and ingredients.
- Developing recipes and determining how to present food.
- Minimum Trade-level Qualification in Commercial Cookery.
- Minimum of 2 years of experience.
If you are a motivated and experienced Chef looking for a new challenge, please email your resume to info@fpseftonpark.com.au. Only shortlisted candidates will be contacted.
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