Head of Culinary Operations

Job OverviewWe are seeking a talented Head Chef to join our Moxy Sydney Airport team. As a key member of our culinary team, you will be responsible for leading the kitchen and driving our commitment to delivering exceptional food experiences.

We are seeking a highly experienced Senior Culinary Operations Manager to join our team at the Macquarie Inn Hotel / Motel in Dubbo.As a Senior Culinary Operations Manager, you will be responsible for managing the kitchen operations and leading a team of chefs to deliver exceptional dining experiences to our guests.The successful candidate will have previous...

Company Overview">Our client is a renowned private club in the heart of Griffith, a vibrant regional gem celebrated for its thriving food and wine culture. With a long-standing commitment to quality service and innovation, this esteemed venue is a popular destination for locals and visitors alike.">Salary">$90-100k per annum, offering a competitive salary...

West Ballina OpportunityThe Westower Tavern, situated on Kalinga St in West Ballina, offers a unique chance to join their team as a Head Chef. This is an excellent opportunity for someone with a passion for culinary excellence and leadership skills.As a Head Chef at the Westower Tavern, you will be responsible for running the pass during busy service times,...

We are seeking a highly experienced Senior Culinary Leader to join our team at an upscale bistro.About the RoleThe successful candidate will have a minimum of 3 years experience as a Head Chef or Sr Sous in a busy A la Carte Venue.Key Responsibilities:Lead and mentor a team of passionate chefs, promoting quality and consistency in every dish.Partner with the...

We are seeking a skilled Culinary Operations Leader to join our team at Novotel, where you will be responsible for delivering exceptional food with an authentic and welcoming style.A trade qualification and experience in a similar role, preferably within a hotel environment, are essential. You should have excellent technical knowledge and experience in...

We are seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen team at the Westower Tavern in West Ballina. This is an exceptional opportunity to join a dynamic and fun-loving team as part of the Woolworths Group.CompensationThe successful candidate can expect a competitive salary ranging from $80,000 to $90,000 per annum,...

West Ballina Job OpportunityWe are seeking an experienced Head Chef to lead our culinary team at the Westower Tavern in West Ballina.About the Role:Run the pass during busy service times to ensure timely and accurate dish preparation, exceeding guest expectations.Develop and implement menus, manage inventory, and oversee food preparation.Provide guidance and...

Lead a High-Performance Kitchen TeamAward-winning Jewells Tavern seeks an exceptional Executive Culinary Director to spearhead our kitchen operations. With a competitive salary of $92,000 and generous benefits package, this is an excellent opportunity for experienced chefs to take their career to the next level.About the RoleManage the kitchen pass during...

Centre Point Cafe is seeking an experienced Culinary Operations Manager to lead our kitchen team. As a key member of our management team, you will be responsible for overseeing the daily operations of the kitchen, ensuring high-quality food is delivered to our customers, and maintaining a clean and safe working environment.About Centre Point CafeAt Centre...

OverviewMuMu, a renowned dining establishment in South-East Asia, seeks an experienced Senior Sous Chef to join its dynamic team. This role presents a unique opportunity for culinary professionals with a passion for Asian cuisine.About the RoleWe are looking for a highly skilled and motivated Senior Sous Chef to support our Head Chefs and manage a large team...

As a key member of our team, you will have the opportunity to work in a classic pub in the heart of the Lockyer Valley. Situated on the main street of Gatton, the Royal Hotel is a vibrant and welcoming venue that offers an exceptional dining experience.Job SummaryWe are seeking an experienced Head Chef to lead our kitchen team and deliver high-quality dishes...

Lead Our Culinary TeamAbout Us:We're a modern BBQ restaurant, aiming to revolutionize the dining experience in Adelaide. With a focus on Asian cuisine and luxury ambiance, we invite talented individuals to join our culinary journey.Job Summary:We seek an experienced Head Chef to lead our kitchen team, creating unique menus that blend traditional Asian...

Company OverviewThe Macquarie Inn Hotel / Motel is a country-style establishment located in Dubbo, offering a warm and welcoming atmosphere for both business and leisure travelers. Our venue boasts exposed beams, raked ceilings with cypress pine throughout, open fireplaces, and wide verandas, creating a unique and cozy ambiance.Salary$80,000 - $90,000 base...

**Job Title:** Executive Chef - Culinary Artistry PositionAbout Us: Stock Market Kitchen is a dynamic fresh food concept that focuses on wholesome meals crafted with four liquid stocks. Our daily menu features soups and salad dressings that pair perfectly with made-to-order salads.Salary: $74,000 to $80,000 plus superannuation, based on industry standards in...

Fratelli Fresh is a leading hospitality group in Australia, operating seven venues across Sydney and the Sunshine Coast.We are seeking an experienced Culinary Operations Manager to join our team at Westfield Sydney. This is a fantastic opportunity for individuals who are passionate about Italian cooking and want to take their career to the next level.About...

Head Chef Opportunity at The Boomerang HotelAbout UsThe Boomerang Hotel in Lavington offers an array of facilities and entertainment areas, making it a popular destination for locals and visitors alike.SalaryWe offer a competitive salary package, including $75,000-$80,000 base pay plus superannuation and half-yearly bonuses.Job DescriptionAs our new Head...

Trippas White Group is a leading hospitality company that operates from premium locations across Australia.Operating from iconic landmarks such as the Sydney Opera House, Centennial Parklands, and the Royal Botanic Gardens, our group takes great care to deliver exceptional services that meet the high standards of these prominent locations.The JobSkyfeast is...

About the RoleLead a talented team of chefs in creating exceptional dining experiences.Our ClientA vibrant and well-regarded club in Griffith, known for its thriving food and wine culture.About the PositionDrive culinary excellence and menu innovation in a high-quality kitchen environment.Key ResponsibilitiesDevelop seasonal menus that showcase fresh,...

OverviewThe Boomerang Hotel in Lavington is a vibrant destination situated on Wagga Road, near the New South Wales and Victorian border. As part of the Woolworths Group, we strive to create unforgettable moments for our customers.Salary and BenefitsOur Head Chef role offers a competitive salary range of $75,000-$80,000, plus superannuation and half-yearly...