Culinary Director

1 week ago


Sydney, New South Wales, Australia Soonta Group Full time
Lead Our Culinary Team

About Us:

We're a modern BBQ restaurant, aiming to revolutionize the dining experience in Adelaide. With a focus on Asian cuisine and luxury ambiance, we invite talented individuals to join our culinary journey.

Job Summary:

We seek an experienced Head Chef to lead our kitchen team, creating unique menus that blend traditional Asian flavors with modern twists. This is a fantastic opportunity to showcase your culinary expertise, manage a team, and contribute to shaping our restaurant's identity.

Key Responsibilities:

  • Develop innovative menu concepts that balance classic and modern flavors.
  • Lead and train a high-performing kitchen team, ensuring exceptional quality and presentation.
  • Maintain relationships with premium suppliers, sourcing top-quality ingredients.
  • Oversee food preparation, inventory management, and cost control.

Requirements:

  • Proven experience as a chef, preferably in Asian BBQ cuisine.
  • Strong knowledge of cooking techniques, ingredients, and flavor profiles.
  • Effective leadership skills, enabling collaboration and composure under pressure.

Benefits:

  • Competitive salary ($80,000 - $120,000 AUD) and benefits package.
  • Opportunity to shape and grow with a dynamic new restaurant concept.
  • A supportive work environment focused on quality, creativity, and excellence.

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