Executive Culinary Manager

Embark on a rewarding culinary journey with our team as an Executive Culinary DirectorSitting in the heart of Dubbo, the Macquarie Inn Hotel/Motel brings country-style charm to everyone who steps through its doors. With all the comforts needed for business or leisure stays, we offer a unique dining experience.You'll be greeted with Australian warmth and...

Job SummaryWe are seeking a highly experienced Executive Culinary Director to lead our culinary team at The Boomerang Hotel in Lavington. This is an excellent opportunity for a skilled and ambitious chef to take charge of the kitchen and drive business growth through exceptional food experiences.

Company OverviewThe Macquarie Inn Hotel / Motel is a country-style establishment located in Dubbo, offering a warm and welcoming atmosphere for both business and leisure travelers. Our venue boasts exposed beams, raked ceilings with cypress pine throughout, open fireplaces, and wide verandas, creating a unique and cozy ambiance.Salary$80,000 - $90,000 base...

Moxy Hotels, part of Marriott International's Select Stays portfolio, has committed to putting people first for over 90 years.About the RoleWe are seeking a highly skilled and experienced Executive Culinary Lead to join our dynamic team. As a key member of our culinary team, you will be responsible for leading the preparation and production of all hot and...

We are seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen team at the Westower Tavern in West Ballina. This is an exceptional opportunity to join a dynamic and fun-loving team as part of the Woolworths Group.CompensationThe successful candidate can expect a competitive salary ranging from $80,000 to $90,000 per annum,...

Unlock a Rewarding Career in Aged Care with ZondaSalary: AU$45,000 - AU$55,000 per year (dependent on experience)About Zonda PeopleWe are a leading provider of aged care services, dedicated to enhancing the wellbeing of our residents. Our team is passionate about delivering outstanding food services that bring joy and comfort to those we care for.Job...

Job DescriptionWe are seeking a highly skilled Commis Chef to join our culinary team at Sofitel. As an Executive Culinary Specialist, you will be responsible for delivering exceptional dining experiences to our guests.Key Responsibilities:Serve with Passion and Flair: Demonstrate a genuine passion for excellence in serving our guests, ensuring their requests...

Caffe Gigi, a Sydney Harbour-facing establishment with an elegant twist, offers the ideal environment for culinary professionals. Our casual alfresco dining and take-away service caters to those seeking a relaxed meal or signature cocktail experience amidst the picturesque harbour foreshore.We are currently seeking a skilled Executive Culinary Specialist to...

The Star Entertainment Group is a leading entertainment and hospitality company in Australia, with a reputation for excellence in delivering exceptional experiences to our guests. We are currently seeking an Executive Culinary Trainee to join our team at The Star Sydney.About the Role:This is an exciting opportunity for a talented and ambitious individual to...

Key Details:We are seeking a highly skilled Executive Culinary Leader to join our team in Sydney. This role offers a unique opportunity to lead and manage all aspects of culinary operations, ensuring exceptional dining experiences for our guests.About the Role:The successful candidate will be responsible for leading a high-performing team of chefs and...

About Slip Inn Slip Inn is a lively and vibrant venue that embodies the spirit of Mexico. Located in Sydney's CBD, this cantina offers an immersive experience for patrons, with food, fun, and friends coming together to create the ultimate fiesta. The El Loco menu at Slip Inn showcases a range of mouth-watering dishes, including Mexican-style beef brisket...

Lead a High-Performance Kitchen TeamAward-winning Jewells Tavern seeks an exceptional Executive Culinary Director to spearhead our kitchen operations. With a competitive salary of $92,000 and generous benefits package, this is an excellent opportunity for experienced chefs to take their career to the next level.About the RoleManage the kitchen pass during...

A high-performing Executive Culinary Team Leader is required to lead the culinary team in creating innovative menu options and delivering exceptional guest experiences while managing food cost controls.About the Role:Lead the culinary team to develop and implement new menu conceptsCollaborate with the management team to ensure seamless kitchen...

Company Overview">Our client is a renowned private club in the heart of Griffith, a vibrant regional gem celebrated for its thriving food and wine culture. With a long-standing commitment to quality service and innovation, this esteemed venue is a popular destination for locals and visitors alike.">Salary">$90-100k per annum, offering a competitive salary...

About this role:We are seeking an exceptional Executive Culinary Director to join our team at Estia Health, one of the largest and fastest growing aged care providers in Australia.Key Responsibilities:Create a warm and welcoming dining experience for residents by preparing and delivering nutritious meals that meet their diverse needs.Lead a passionate team...

**Job Title:** Executive Chef - Culinary Artistry PositionAbout Us: Stock Market Kitchen is a dynamic fresh food concept that focuses on wholesome meals crafted with four liquid stocks. Our daily menu features soups and salad dressings that pair perfectly with made-to-order salads.Salary: $74,000 to $80,000 plus superannuation, based on industry standards in...

Marriott International presents an exciting opportunity for a skilled Culinary Leader to join our team at Pier One Sydney Harbour, a luxurious five-star hotel located on the vibrant heritage waterfront pier.We are seeking a highly motivated and experienced professional to lead our culinary operations, ensuring exceptional standards and customer satisfaction....

About the RoleLead a talented team of chefs in creating exceptional dining experiences.Our ClientA vibrant and well-regarded club in Griffith, known for its thriving food and wine culture.About the PositionDrive culinary excellence and menu innovation in a high-quality kitchen environment.Key ResponsibilitiesDevelop seasonal menus that showcase fresh,...

Trippas White Group is a leading hospitality company that operates from premium locations across Australia.Operating from iconic landmarks such as the Sydney Opera House, Centennial Parklands, and the Royal Botanic Gardens, our group takes great care to deliver exceptional services that meet the high standards of these prominent locations.The JobSkyfeast is...

About the RoleWe are seeking an experienced Executive Chinese Culinary Specialist to join our Award Winning team at Spice Temple Sydney.Key ResponsibilitiesExecute a premium menu while creating an exceptional atmosphere in a hatted venueWork alongside a dedicated team to deliver outstanding culinary experiencesAssist in training and developing talented...