Executive Culinary Director

Job SummaryWe are seeking a highly experienced Executive Culinary Director to lead our culinary team at The Boomerang Hotel in Lavington. This is an excellent opportunity for a skilled and ambitious chef to take charge of the kitchen and drive business growth through exceptional food experiences.

Embark on a rewarding culinary journey with our team as an Executive Culinary DirectorSitting in the heart of Dubbo, the Macquarie Inn Hotel/Motel brings country-style charm to everyone who steps through its doors. With all the comforts needed for business or leisure stays, we offer a unique dining experience.You'll be greeted with Australian warmth and...

We are seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen team at the Westower Tavern in West Ballina. This is an exceptional opportunity to join a dynamic and fun-loving team as part of the Woolworths Group.CompensationThe successful candidate can expect a competitive salary ranging from $80,000 to $90,000 per annum,...

Company OverviewThe Macquarie Inn Hotel / Motel is a country-style establishment located in Dubbo, offering a warm and welcoming atmosphere for both business and leisure travelers. Our venue boasts exposed beams, raked ceilings with cypress pine throughout, open fireplaces, and wide verandas, creating a unique and cozy ambiance.Salary$80,000 - $90,000 base...

Lead a High-Performance Kitchen TeamAward-winning Jewells Tavern seeks an exceptional Executive Culinary Director to spearhead our kitchen operations. With a competitive salary of $92,000 and generous benefits package, this is an excellent opportunity for experienced chefs to take their career to the next level.About the RoleManage the kitchen pass during...

About this role:We are seeking an exceptional Executive Culinary Director to join our team at Estia Health, one of the largest and fastest growing aged care providers in Australia.Key Responsibilities:Create a warm and welcoming dining experience for residents by preparing and delivering nutritious meals that meet their diverse needs.Lead a passionate team...

Salt Meats Cheese Circular Quay, a renowned dining establishment, is seeking an exceptional Culinary Director to elevate their culinary experience.Key Responsibilities:• Prepare and cook a diverse array of dishes with precision and attention to detail.• Maintain the highest standards of food safety, hygiene, and cleanliness throughout the kitchen.•...

Lead Chef OpportunityWe are seeking an experienced Executive Culinary Director to lead our team in maintaining a 5-star restaurant culture.The ideal candidate will have at least 2 years of hands-on leadership experience as a head chef and strong wood oven understanding. They will be responsible for menu development, food costing, and achieving key...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Director to join our team at THR3 PTY LTD, trading as Girdlers in Dee Why NSW. As a key member of our culinary team, you will be responsible for leading our kitchen operations, menu development, and ensuring exceptional food quality.Job DescriptionMenu Development: Create...

We are seeking a highly skilled and motivated Executive Culinary Director to lead our kitchen team in NSW, shaping the success of our new café, restaurant, and bar at Martin Place.This is an exciting opportunity for a Chef with a passion for creativity and innovation to work closely with the Group Executive Chef, ensuring the smooth operation of the kitchen...

About Atlas Recruitment Experts">We are seeking a highly skilled and experienced Executive Culinary Director to join our team at Salt Meats Cheese Circular Quay.">Job Summary:">The successful candidate will be responsible for leading our culinary team in delivering exceptional dining experiences, while maintaining the highest standards of food safety,...

Company Overview">Our client is a renowned private club in the heart of Griffith, a vibrant regional gem celebrated for its thriving food and wine culture. With a long-standing commitment to quality service and innovation, this esteemed venue is a popular destination for locals and visitors alike.">Salary">$90-100k per annum, offering a competitive salary...

About Slip Inn Slip Inn is a lively and vibrant venue that embodies the spirit of Mexico. Located in Sydney's CBD, this cantina offers an immersive experience for patrons, with food, fun, and friends coming together to create the ultimate fiesta. The El Loco menu at Slip Inn showcases a range of mouth-watering dishes, including Mexican-style beef brisket...

About the RoleLead a talented team of chefs in creating exceptional dining experiences.Our ClientA vibrant and well-regarded club in Griffith, known for its thriving food and wine culture.About the PositionDrive culinary excellence and menu innovation in a high-quality kitchen environment.Key ResponsibilitiesDevelop seasonal menus that showcase fresh,...

Company OverviewWe are Wavemaker, a leading media agency that believes in positively provoking growth for our clients, people, and partners. With over 250 professionals across six offices in Australia and New Zealand, we strive to shape decisions and experiences through media, content, and technology.As part of GroupM and WPP, the largest media buying...

About the RoleAtlas Recruitment Experts is seeking a highly skilled and passionate Chef to join their team in delivering exceptional dining experiences at Salt Meats Cheese Circular Quay.Responsibilities:Maintain the highest standards of food safety, hygiene, and cleanliness.Collaborate with the team to develop and refine menu offerings.Oversee kitchen...

Moxy Hotels, part of Marriott International's Select Stays portfolio, has committed to putting people first for over 90 years.About the RoleWe are seeking a highly skilled and experienced Executive Culinary Lead to join our dynamic team. As a key member of our culinary team, you will be responsible for leading the preparation and production of all hot and...

Job DescriptionWe are seeking a highly skilled Commis Chef to join our culinary team at Sofitel. As an Executive Culinary Specialist, you will be responsible for delivering exceptional dining experiences to our guests.Key Responsibilities:Serve with Passion and Flair: Demonstrate a genuine passion for excellence in serving our guests, ensuring their requests...

About the RoleAs a Head Chef at the Royal Hotel Gatton, you will have the opportunity to showcase your culinary expertise and leadership skills in a fast-paced, high-volume establishment.Key ResponsibilitiesDevelop and implement menus that meet customer expectations and drive sales growthLead a team of chefs and kitchen staff to ensure efficient food...

West Ballina Job OpportunityWe are seeking an experienced Head Chef to lead our culinary team at the Westower Tavern in West Ballina.About the Role:Run the pass during busy service times to ensure timely and accurate dish preparation, exceeding guest expectations.Develop and implement menus, manage inventory, and oversee food preparation.Provide guidance and...