Executive Culinary Director

Role SummaryWe are seeking a highly skilled Executive Culinary Director to lead our culinary team at the Macquarie Inn Hotel / Motel in Dubbo. As a key member of our management team, you will be responsible for driving the success of our kitchen and providing exceptional dining experiences for our guests.

Embark on a rewarding culinary journey with our team as an Executive Culinary DirectorSitting in the heart of Dubbo, the Macquarie Inn Hotel/Motel brings country-style charm to everyone who steps through its doors. With all the comforts needed for business or leisure stays, we offer a unique dining experience.You'll be greeted with Australian warmth and...

Sydney is known for its vibrant dining scene, and Atlas Recruitment Experts is seeking an exceptional Executive Culinary Director to lead their team at Salt Meats Cheese Circular Quay.Key Responsibilities:Chef LeadershipMaintain the highest standards of food safety, hygiene, and cleanliness across all kitchen operations.Oversee menu development, refinement,...

We are seeking an experienced Executive Culinary Director to join our team at the Macquarie Inn Hotel / Motel in Dubbo.About the Role:This is a fantastic opportunity to lead our kitchen team and drive culinary excellence. As a seasoned Executive Culinary Director, you will be responsible for managing the operation of the kitchen, ensuring the timely and...

Unleash Your Culinary Expertise in a Thriving Regional SettingA rare opportunity awaits an experienced Head Chef to lead a dedicated kitchen team in creating exceptional dining experiences at a vibrant and well-regarded club in the heart of Griffith. As Executive Culinary Director, you will be responsible for driving culinary excellence, menu innovation, and...

Executive Culinary Director OpportunityWe are seeking an experienced Executive Culinary Director to lead our kitchen team at the Westower Tavern.Key Responsibilities:Run the pass during busy service times to ensure timely and accurate preparation of dishes.Menu planning, inventory management, and food preparation.Provide guidance and mentorship to the...

The Fresh Collective is seeking a seasoned and visionary Executive Culinary Director to spearhead our culinary operations in the heart of Sydney's CBD.This hands-on role offers the opportunity to work closely with a talented corporate team to elevate and innovate our food offerings, while creating exciting and fresh ideas that push the boundaries of dining...

Job SummaryWe are seeking a highly skilled and experienced Executive Director of Culinary Operations to lead our food and beverage/culinary operation. As the strategic business leader, you will oversee the development and implementation of departmental strategies, ensuring alignment with the brand's service strategy and initiatives.The successful candidate...

Dynamic Dining Experience LeaderWe are seeking a highly skilled Executive Culinary Director to join our team and lead the kitchen operations at our vibrant club in Griffith. This exciting opportunity offers the chance to drive culinary excellence and menu innovation in a high-quality kitchen environment.About the Role:Lead daily kitchen operations, ensuring...

We are seeking a skilled Executive Culinary Director to lead our culinary team in Lavington, New South Wales. This exciting opportunity is part of the Woolworths Group, offering an array of facilities and entertainment areas for everyone to enjoy.The successful candidate will be responsible for managing the operation of the kitchen, ensuring timely and...

At the Westtower Tavern, we're on the hunt for a talented Executive Culinary Director to join our team. This is an exceptional opportunity to take charge of our kitchen and drive culinary excellence in our bustling establishment.About the RoleWe're looking for a highly experienced and skilled chef to lead our kitchen team and oversee menu planning, inventory...

Job Type: Full-time About Stock Market Kitchen:Stock Market Kitchen is a pioneering food concept that embodies the essence of fresh, wholesome meals. Our culinary journey revolves around four liquid stocks, which serve as the foundation for our daily menu of soups and an array of salad dressings expertly paired with made-to-order salads. Position...

About this role:We are seeking an exceptional Executive Culinary Director to join our team at Estia Health, one of the largest and fastest growing aged care providers in Australia.Key Responsibilities:Create a warm and welcoming dining experience for residents by preparing and delivering nutritious meals that meet their diverse needs.Lead a passionate team...

West Ballina OpportunityThe Westower Tavern, located on Kalinga St in West Ballina, is seeking a skilled Executive Culinary Director to lead its kitchen team.About the RoleWe are offering a competitive salary of $85,000 - $95,000 per annum, plus super and half-yearly bonus, for this exciting opportunity.The successful candidate will be responsible for...

About Frontline RecruitmentWe partner with leading hospitality and tourism businesses to connect them with talented professionals like you.Our clients are committed to delivering exceptional dining experiences, and we're looking for a skilled Culinary Director to lead their kitchen team in Griffith, a vibrant regional hub known for its thriving food and wine...

A career-defining opportunity awaits a skilled and ambitious Head Chef in Sydney, Australia.As the Executive Culinary Director of our premium fine dining steak restaurant, you will lead all aspects of service and operations, collaborating on menus and driving team excellence to deliver an unparalleled culinary experience.The ideal candidate possesses...

Company OverviewFrontline Hospitality SA & NT stands out with its modern contemporary cuisine and dedicated following. Exceptional service has made it a popular topic of conversation.About the RoleWe are seeking an exceptional Executive Culinary Director to lead our kitchen team in maintaining our restaurant's culture. As a seasoned head chef, you will be...

Culinary Marketing Executive OpportunityMarriott International's W Sydney is seeking a highly motivated and creative Beverage & Food Marketing Manager to join our dynamic team. As a key member of our marketing department, you will be responsible for developing and implementing integrated marketing plans that showcase the hotel's unique culinary...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Director to join our team at THR3 PTY LTD, trading as Girdlers in Dee Why NSW. As a key member of our culinary team, you will be responsible for leading our kitchen operations, menu development, and ensuring exceptional food quality.Job DescriptionMenu Development: Create...

**About the Client**We are seeking an experienced Head Chef to lead our culinary team in Griffith, a vibrant regional town known for its thriving food and wine culture. Our client is a well-regarded club that offers excellent dining and social spaces, including special events that cater to the tastes of the local community.**Job Description**As our ideal...