Culinary Operations Manager

3 days ago

Sydney, New South Wales, Australia Centre Point Cafe Full time

Centre Point Cafe is seeking an experienced Culinary Operations Manager to lead our kitchen team. As a key member of our management team, you will be responsible for overseeing the daily operations of the kitchen, ensuring high-quality food is delivered to our customers, and maintaining a clean and safe working environment.

About Centre Point Cafe

At Centre Point Cafe, we pride ourselves on offering a unique culinary experience in the heart of Hornsby. Our cafe offers a cozy atmosphere perfect for catching up with friends or enjoying a delicious meal with loved ones. We are committed to providing exceptional customer service and delivering high-quality food that exceeds our customers' expectations.

Job Description

The primary responsibility of a Culinary Operations Manager revolves around leading a team of chefs and kitchen staff to ensure consistent delivery of high-quality food. The successful candidate will have extensive experience in a similar role, preferably in a fast-paced cafe or restaurant environment, and possess excellent leadership and communication skills.

Key Responsibilities:
  • Oversee the daily operations of the kitchen, including menu planning, inventory management, and supply chain logistics.
  • Lead a team of chefs and kitchen staff, providing guidance, training, and development opportunities to ensure they are equipped to deliver high-quality food.
  • Maintain a clean and safe working environment, adhering to all relevant health and safety regulations.
  • Collaborate with other departments, such as front-of-house and administration, to ensure seamless operations and high customer satisfaction.
Requirements

To be successful in this role, you will need:

  • AQF associate degree or Advanced Diploma or Diploma in Hospitality Management or equivalent.
  • At least 1 year of previous experience in a similar role, preferably in a fast-paced cafe or restaurant environment.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong knowledge of food safety and sanitation practices.
What We Offer

We offer a competitive salary between $74,000 - $76,000, depending on experience, and opportunities for professional growth and development. If you are a motivated and passionate leader looking for a new challenge, please submit your application.

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