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Executive Sous Chef

2 months ago

Brisbane, Queensland, Australia Echo Entertainment Group Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at The Star Gold Coast. As a key member of our culinary operations, you will be responsible for supporting the Chef de Cuisine and assisting with leading the team to deliver exceptional food quality and service standards.

Key Responsibilities
  • Assist the Chef de Cuisine in menu planning, food preparation, and presentation
  • Lead a team of chefs to ensure consistency in high-quality food and service standards
  • Develop and implement quality control measures to ensure food safety and hygiene
  • Collaborate with the events team to deliver bespoke catering solutions for conferences and events
  • Manage food and labour costs to achieve budget targets
  • Ensure a high standard of cleanliness and organization in the kitchen
  • Develop and maintain relationships with suppliers to ensure the highest quality ingredients
  • Participate in ongoing training and development to stay up-to-date with industry trends and best practices
What We Offer
  • A competitive salary and incentive plan
  • Opportunities for career growth and development within the Echo Entertainment Group
  • A dynamic and supportive work environment
  • Access to ongoing training and development opportunities
  • A comprehensive benefits package, including paid leave and uniform allowance
About Us

The Star Gold Coast is a world-class entertainment and hospitality destination, offering luxurious accommodation, dining, and entertainment options. We are committed to delivering exceptional experiences for our guests and creating a positive and inclusive work environment for our team members.