Executive Culinary Director
5 days ago
About Us
We are Accor, a worldwide leader in the hospitality industry. We value diversity and inclusivity, providing an opportunity for you to grow and develop your skills.
Salary Information
The estimated salary for this position is $80,000 - $120,000 per year, based on the location and industry standards.
Job Description
We are seeking an Executive Culinary Director to lead our kitchen team at Novotel and Ibis Melbourne Central. As a key member of our management team, you will play a pivotal role in creating unforgettable dining experiences for our guests.
Your Key Responsibilities
- Inspire and motivate the kitchen team to deliver exceptional food quality and presentation.
- Develop and implement menu concepts that drive revenue and meet guest expectations.
- Manage kitchen costs, inventory, and labor effectively to optimize efficiency.
- Maintain high HACCP standards and ensure compliance with food safety regulations.
- Collaborate with other departments to drive sales and revenue growth.
Requirements and Qualifications
- Demonstrated experience as a senior chef or culinary director in a hotel or restaurant environment.
- Exceptional leadership and communication skills, with the ability to motivate and inspire a diverse team.
- A strong passion for food and commitment to delivering exceptional guest experiences.
- Excellent time management and organizational abilities, with the capacity to prioritize tasks and manage multiple projects.
- A proven track record of driving revenue growth and improving profitability.
Benefits and Opportunities
- Competitive salary and benefits package.
- Opportunities for career development and professional growth.
- A dynamic and supportive work environment.
- The chance to be part of a global hospitality company with a rich history and culture.
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